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Whole Wheat Blueberry Muffins With Yogurt

Whole Wheat Blueberry Muffins With Yogurt

Ingredients:

  • 2 cups whole-wheat flour
  • 1 teaspoon baking soda
  • 1 1/4 cups buttermilk
  • 2 egg whites, lightly beaten
  • 1/3 cup vegetable oil
  • 1/2 cup honey
  • 1 cup blueberries, fresh or frozen

Instructions:

  1. Preheat oven to 350.
  2. Coat 12 muffin cups with cooking spray.
  3. Sift together the flour and baking soda.
  4. In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then
    stir in the blueberries.
  5. Pour the wet ingredients into the dry.
  6. Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.
  7. Pour into muffin cups and bake 30 to 35 minutes.

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