- 10 ounces fresh spinach — torn in bite sized pieces
- 4 bacon slices
- 1 tablespoon vegetable oil
- 1 small onion — diced
- 2 tablespoons cider vinegar
- 1 teaspoon brown mustard
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 apple — cored and thinly sliced
Place spinach in large bowl. Cook bacon in large skillet over medium
high heat until crisp. Remove to paper toweling to drain.
Discard all but 3 Tablespoons drippings from skillet.
Add oil to drippings in skillet and heat. Add onion; cook until tender, about 3 minutes.
Stir in vinegar, mustard, sugar, salt and pepper. Bring to boiling. Remove from heat.
Add apple to spinach. Pour hot dressing over spinach and apple; toss well to coat.
Crumble bacon and sprinkle over salad. Serve immediately.