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Vermicelli Salad Recipe

Foodlovers website, Helen Jackson recipes. Vermicelli salad. Photos by Carolyn Robertson

Ingredients:

  • 12 ounces vermicelli
  • 1/2 cup sweet pickle juice
  • 6 ounces French salad dressing
  • 2 garlic cloves — mashed
  • 1 tablespoon poppy seeds
  • 1 teaspoon celery seed
  • 1 teaspoon caraway seed
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 pound diced celery
  • 1 bunch green onions — chopped
  • 1/4 cup fresh parsley — chopped

Description:

Break vermicelli into 1″ pieces, and cook according to package
directions. Mix pickle juice, French dressing, garlic, and seasonings
and pour over warm vermicelli. Chill. One hour before serving, add
celery, green onions and parsley.

 

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