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Turkish Bulgur Salad

Turkish Bulgur Salad

Ingredients:

  • 1 cup bulgur — fine
  • 1 medium onion — finely chopped
  • 1 1/2 cups parsley — finely chopped
  • 1/4 cup fresh mint — chopped
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • salt
  • 8 romaine lettuce leaves
  • 2 medium tomatoes — cut in wedges
  • Soak bulgur in cold water 20 minutes.

Description:

Drain the bulgur and squeeze out as much moisture as possible
with your hands. Combine the bulgur, onion (or scallions),
parsley and mint in a bowl. Sprinkle with oil, lemon juice and a little
salt, and mix thoroughly. Taste and adjust the seasoning.
Cover and chill in the refrigerator.
To serve, mound the salad in the center of a plate. Decorate with
the lettuce leaves and tomato wedges. The lettuce leaves may be used
to scoop up the salad.

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