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Turkey Enchilada Casserole

Turkey Enchilada Casserole


  • Corn or flour tortillas
  •  Garlic salt
  • Shredded turkey
  • Enchilada sauce
  • Cottage cheese,   16 oz. carton
  • Cheese
  • Onion, small chopped


  1. Lightly fry c o m tortillas or heat flour ones on a dry skillet and line them on the bottom of anoblong pan.
  2. Mix turkey, cottage cheese, onion and garlic salt.
  3. Spread on the shells.
  4. Cover with more tortillas shells.
  5. Spread enchilada sauce on and top with cheddar cheese.
  6. Heat in oven at 375 degrees for 20 minutes.
  7. For a nice change–instead of enchilada sauce we use tomato sauce seasoned with garlic salt–it’s good. Note: This recipe is great for leftover turkey, or chicken.

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