- Sliced turkey breast
- Russian or Thousand Island dressing
- Sliced Swiss cheese
- Bacon bits
- Sliced bread of your choice
- Tomato slices
- Spread one side of bread slices with dressing.
- Stack turkey, cheese and tomato slices on dressing side of bread.
- Sprinkle with bacon bits, and top sandwich with second piece of bread.
- Spread butter on outside of sandwich.
- Grill sandwiches in medium frying pan until golden brown on each side.
- Serve with pickles of choice.