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Strawberry Puff Pastry

Strawberry Puff Pastry


  • 1/2 cup 1% fat cottage cheese
  • 1/4 cup frozen orange juice concentrate, thawed and undiluted
  • 2 tablespoons powdered sugar
  • 2/3 cup skim milk
  • 1/2 cup all-purpose flour
  • 1 tablespoon honey
  • 1 teaspoon fresh lemon rind, grated
  • 2 eggs
  • vegetable cooking spray
  • 2 1/3 cups fresh strawberries, halved


  1. In blender, combine the first 3 ingredients, cover and process until well blended. Pour into a bowl
    and set aside.
  2. Again in blender, combine milk and next 4 ingredients, cover and process until smooth. Pour this
    into a 9-inch, cooking spray coated, pieplate. DO NOT STIR.
  3. Bake in a 425 degree oven for 15 minutes or until puffy and golden brown.
  4. Spoon cottage cheese onto pancake and layer with strawberries.

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