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Strawberry Oatmeal Crumble

Strawberry Oatmeal Crumble


  • 250 g strawberries, stalks removed
  • parchment paper


  1. Preheat the oven to 110°C/225°F.
  2. Slice the strawberries very thinly; blot any excess juices with kitchen paper and lay on a baking
    tray lined with parchment paper.
  3. Dry the slices in the oven for 1 hour until almost dry, turn over, then continue to dry out in the
    oven until crisp but not golden (this could take up to a further 1-1 1/2 hours).
  4. Turn off the oven and leave to cool.
  5. If you are not using the crisps straight away, store them in an airtight container.

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