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Step By Step Pear Sorbet Recipe

step-by-step-pear-sorbet-recipe

PEAR SORBET

Ingredients:

  • 16-oz. cans pears packed in heavy syrup, drained, liquid discarded
  • 1 cup plus
  • 2 tablespoons simple syrup
  • 6 tablespoons fresh lemon juice

Description:

1. Purée the pears in a food processor.

2. Add the syrup.

3. lemon juice and cream.

4. Pour the mixture into the bowl of the machine and freeze.

Makes about 1 quart.

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