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Step By Step Making Of Pesach Brownies Recipe

Pesach Brownies

Ingredients:

  • 1/2 c Cocoa
  • 2 c Sugar
  • 1 pk Vanilla sugar
  • 1/2 c Margarine
  • 1 c Matzo cake meal
  • 1/4 ts Salt

Description:

1. Melt margarine, add cocoa stir till dissolved. Cool.

2. Beat eggs till light, beat in sugars. Beat in cocoa mixture.

3. Mix in matzo meal. Put into greased 9″x13″ pan. Bake 25-30 min. at 350F.

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