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Step By Step Making Of Ham Salad Recipe

Ham Salad A basic stand-by for leftover ham. Accompany with potato chips and sweet pickles.


  • 3 cups coarsely ground ham
  • 2 hard-cooked eggs, chopped
  • 1/2 cup chopped celery
  • 1/2 cup mayonnaise
  • 1/4 cup diced sweet pickle
  • 2 teaspoons prepared mustard
  • 1/8 teaspoon black pepper


1. In medium bowl stir together all ingredients.

2. Makes about 3 3/4 cups, enough for 6 sandwiches.

3. Make sandwiches on soft sandwich buns or whole wheat bread, topped with lettuce leaves.

Makes 6 servings.

Note: Have your butcher grind smoked ham for you, or grind leftover ham in a food processor or grinding attachment. One pound of ham will yield about 3 cups ground ham.

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