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Step By Step Holiday Coffee Cake Recipe

Step By Step Holiday Coffee Cake Recipe

Holiday Coffee Cake

Ingredients:

  • 2 cups biscuit mix
  • 1/2 stick (1/4 cup) butter, melted
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk

(NOT EVAPORATED MILK)

  • 2 large eggs
  • 3/4 cup sour cream
  • 1 1/2 teaspoons ground cinnamon, divided
  • 2 tablespoons light brown sugar
  • 1/2 cup chopped pecans
  • 1 tablespoon butter, melted

Description:

1. Beat first 5 ingredients and 1/2 teaspoon cinnamon at medium speed with an electric mixer until smooth. Pour batter into a lightly greased 11×7-inch baking dish.

2. Stir together brown sugar, chopped pecans, 1 tablespoon melted butter and remaining 1 teaspoon cinnamon. Sprinkle mixture evenly over batter.

3. Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean.

4. Cool cake in dish on a wire rack 10 minutes, and cut into squares to serve.

Source: Eagle Brand

 

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