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Step By Step French Style Potato Salad

Step By Step French Style Potato Salad

Ingredients:

  • 6 medium potatoes — about 2 lb.
  • 1 clove garlic — cut into halves
  • 1/4 teaspoon instant beef bouillon — or chicken
  • 1/3 cup hot water
  • 1/3 cup dry white wine
  • 3 tablespoons parsley — snipped
  • ——Tarragon Dressing—–
  • 3 tablespoons olive oil — or vegetable oil
  • 2 tablespoons tarragon vinegar
  • 2 teaspoons chives — snipped
  • 1 teaspoon salt
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried tarragon
  • 1/8 teaspoon pepper

Description:

To Prepare Salad:

Heat 1-inch salted water (1/2 teaspoon salt to 1 cup  water) to boiling.

Add potatoes.

Heat to boiling.

Reduce heat.

Cover and cook until tender, 30 to 35 minutes.

Drain, cool and peel.

Rub 2- quart bowl with garlic.

Discard garlic.

Cut potatoes into 1/4-inch slices and place in bowl.

Dissolve bouillon in hot water.

Add wine.
Pour over potatoes.

Cover and refrigerate, stirring once or twice.
Drain.

 

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