Home > Seafood Dishes > Step By Step Eggs Benedict With Salmon

Step By Step Eggs Benedict With Salmon

Step By Step Eggs Benedict With Salmon

Eggs Benedict With Salmon


  • 8 slices rye or pumpernickel bread, t; oasted & buttered
  • 8 thin slices smoked salmon
  • 8 hot poached eggs
  • 1 yogurt hollandaise
  • 1 fresh parsley sprigs
  • 1 capers
  • 1 yogurt hollandaise:
  • 3/4 cup plain low-fat yogurt
  • 2 teaspoon lemon juice
  • 3 egg yolks
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon each salt and granulated sugar
  • 1 pinch of pepper
  • 1 dash of hot pepper sauce


1. Place hot slices of toast on warm plates. Top each with slice of smoked salmon, then hot poach egg. Drizzle with Yogurt Hollandaise. Garnish with parsley and capers. Makes 8 servings.

2. HOLLANDAISE: In top of double boiler, whisk together yogurt, lemon juice, egg yolks, mustard, salt, sugar, pepper and hot pepper sauce; cook over simmering water, stirring constantly, for 6 to 8 minutes or until sauce is thick enough to coat back of spoon. (Sauce can be set aside at room temperature for up to 1 hour; reheat gently in double boiler.) Makes 1 cup

Check Also

Easy Choice Crab Dip Recipe

Healthy Choice Crab Dip Ingredients: 1/2 cup nonfat yogurt or sour 1 cream 2 tablespoon …