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Step By Step Caramel Apples Recipe

Step By Step Caramel Apples Recipe

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

INGREDIENTS:

  • 6 apples
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 2 tablespoons milk

DIRECTIONS:

1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.

3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Original recipe yield: 6 caramel apples.

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