Black Forest Mousse
- 1 package (4-serving size) chocolate instant pudding and pie filling
- 2 cups cold milk 21-ounce can cherry filling and topping
- 2 cups frozen whipped topping — thawed
1. In a small bowl with an electric mixer, combine pudding mix and milk.
2. Beat on low speed 1 to 2 minutes, or until well blended.
3. Allow pudding to thicken slightly, then stir in cherry filling.
Gently fold in whipped topping