- 2 apples, cored, peeled, chopped
- 2 cups whipping cream
- 1/2 teaspon cinnamon
- 1 cup milk
- 3 egg yolks
- 3/4 cup sugar
- 1/4 chopped walnuts
1. Steam apples until soft. Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks.
2. Beat 1/2 cup of sugar. Heat milk and 1 cup of cream just short of boiling.
3. Stir into egg yolks. Mix milk/egg and apple mixtures. Cool. Mix in machine.
4. Add walnuts when ice cream nearly ready.