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spinach mushroom salad dressing

spinach mushroom salad dressing

Ingredients:

  • 1 1/2 pounds spinach
  • 2 tablespoons corn oil
  • 4 ounces mushrooms — slice thin
  • 1 cup onions — diced
  • 4 teaspoons lemon juice — fresh
  • 4 teaspoons white vinegar
  • 2 teaspoons sugar
  • black pepper — fresh ground
  • 2 tablespoons yogurt — plain, low-fat

Description:

Wash fresh spinach and remove all tough stems; drain well.

In hot oil,  saute mushrooms and onions until onions are wilted.

Add lemon juice,  vinegar, sugar and pepper; mix well.

Stir in spinach and cook only until spinach begins to wilt.

Remove from heat and stir in yogurt.
Serve immediately.

 

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