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Spicy Chicken Nachos Recipe

Spicy Chicken Nachos Recipe


  • 1 can cream of chicken or mushroom soup
  • 3/4 c. sour cream
  • 2 c. chicken, cooked and diced
  • 1 large bag tortilla chips (try low-fat To stitos)
  • 2 c. cheddar cheese, grated
  • 1 small can black olives (opt.)
  • 1/4 c. green onions, chopped (opt.)
  • Picante sauce


  1. Preheat oven to 350 degrees.
  2. Grease a 13x9x2-inch baking dish, and arrange the tortilla chips in  the bottom of the pan.
  3. Stir together soup, sour cream, chicken, olives, and onions
  4. . Spoon chicken  mixture over tortilla chips and sprinkle cheddar cheese on top
  5. . Bake until cheese is melted.
  6. Serve  with picante sauce.
  7. This dish is a terrific dinner or snack, but it must be served right away.
  8. The chips get soggy if you let it sit too long!

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