- 2 each Eggs — hard boiled
- 1/2 pint Sour cream
- 2 each Spring onions
- 3 tablespoons Vinegar (4?… to taste)
- 1/2 teaspoon Dry mustard
- 1/2 teaspoon Salt
- 1 tablespoon Sugar
Mash egg yolk, add salt and mustard, sugar and paprika or red pepper.
Add sour cream and enough vinegar to make it thick and soupy.
Chop and add egg whites and chopped spring onions.
Especially good over Spring leaf lettuce.