- 1 1/2 pounds lean ground beef Seasoning salt, to taste
- 3 to 4 cups Burgundy wine, any kind
- 4 slices American or Swiss cheese
- 4 hamburger buns
1. Heat grill and form ground beef into four 5- to 6-ounce patties.
2. Place patties on grill and season lightly with seasoning salt. Cook for about 3 minutes, then flip patties.
3. Cook 1 or 2 minutes longer, then pour 6 to 8 ounces (3/4 to 1 cup) Burgundy on each patty.
4. Cook until medium or medium well. Top with cheese and serve on buns.