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Simple Wine Burgers Recipe

Blue Cheese Red Wine Burgers offer a refined twist on a grilled summer classic. ORGANIC PRAIRIE

Wine burgers


  • 1 1/2 pounds lean ground beef Seasoning salt, to taste
  • 3 to 4 cups Burgundy wine, any kind
  • 4 slices American or Swiss cheese
  • 4 hamburger buns


1. Heat grill and form ground beef into four 5- to 6-ounce patties.

2. Place patties on grill and season lightly with seasoning salt. Cook for about 3 minutes, then flip patties.

3. Cook 1 or 2 minutes longer, then pour 6 to 8 ounces (3/4 to 1 cup) Burgundy on each patty.

4. Cook until medium or medium well. Top with cheese and serve on buns.

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