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Simple Vegetarian Gravy Recipes

Simple Vegetarian Gravy Recipes

Vegetarian Link Gravy

Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil.


  • 6 links vegetarian sausage
  • 3 tablespoons olive oil
  • 1 cup vegetable broth
  • 1/8 cup all-purpose flour
  • 1 teaspoon salt freshly ground black pepper
  • 1/4 teaspoon dried sage


1 Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.

2 Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.

Makes 1 cup

Nutrition at a glance

Servings Per Recipe: 4

amount per serving

Calories 124

Protein 2g

Total Fat 11g

Sodium 1415mg

Cholesterol –

Carbohydrates 4g

Fiber 0g

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