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Simple Tuna Almondine Recipe

Simple Tuna Almondine Recipe

Tuna Almondine

Ingredients:

  • 5 tablespoon butter or margarine
  • 2 cup frozen hash browns
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup sliced almonds
  • 2 tablespoon flour
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 2 teaspoon lemon juice
  • 1/2 teaspoon season salt
  • 4 drops hot sauce
  • 6 1/2 oz light tuna, drained
  • 1/2 teaspoon paprika

Description:

PREHEAT OVEN TO 3500F.

1. PLACE 2 TBSP BUTTER IN A 1 QUART CASSEROLE DISH. HEAT IN PREHEATING OVEN

2. TO MELT BUTTER. TILT AND TURN TO COAT SIDES AND BOTTOM. STIR POTATOES INTO MELTED BUTTER. SPRINKLE WITH SALT AND PEPPER. BAKE FOR 15 MINUTES.

3. WHILE POTATO IS BAKING, BROWN ALMONDS IN 1 TBSP BUTTER IN A SAUCEPAN. REMOVE HALF THE ALMONDS. SET ASIDE. ADD REMAINING BUTTER TO SAUCEPAN. OVER MEDIUM HEAT, MELT THE BUTTER; STIR IN FLOUR TO MAKE SMOOTH MIXTURE.

4. ADD MILK; HEAT TO BOILING AND THICKENED, STIRRING FREQUENTLY. ADD CHEESE, LEMON JUICE, SEASON SALT AND HOT SAUCE. STIR TO BLEND. LAYER TUNA OVER POTATOES. TOP WITH SAUCE, SPRINKLE REMAINING ALMONDS ON TOP.

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