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Simple Texas Longhorn Touchdown Brownies Recipe

Texas Longhorn Touchdown Brownies

Ingredients:

  • 1 1/4 c Butter or margarine
  • 3/4 c Unsweetened cocoa
  • 2 c Sugar
  • 6 lg Eggs
  • 1 tb Vanilla
  • 2 c All-purpose flour
  • 2 c Pecan halves
  • 3/4 lb Semisweet chocolate; cut in
  • 1/2″ chunks

Description:

1. In a 3-4 quart pan over low heat, stir butter with cocoa until melted. Off the heat, beat in sugar.

2. Add eggs and vanilla; beat well. Add flour, pecans, and chocolate; mix well. Spread batter in buttered 9×13″ pan.

3. Bake in a 325 degree oven until top feels dry in center, about 35 minutes.

4. Cool in pan. If baking ahead, wrap airtight when cool and hold up to a day. Cut into 12 to 16 pieces.

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