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Simple Stuffed Bacon Wrapped Dawgs Recipe


Stuffed Bacon-Wrapped Dawgs


  • 4 slices bread, cut into 1/2-inch cubes
  • 2 tablespoons chopped onion
  • 1 tablespoon finely chopped parsley
  • 1/4 teaspoon dry mustard
  • 3 tablespoons water
  • Salt and pepper
  • 6 frankfurters
  • 6 slices bacon


1. Combine first 4 ingredients; add enough water to moisten, and mix well.

2. Season to taste with salt and pepper. Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture.

3. Wrap a bacon slice around each frankfurter, securing with a wooden pick.

4. Place in a shallow pan and bake at 400 degrees F for 15 to 20 minutes.

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