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Simple Shrimp Avocado Club Sandwiches Recipe


Shrimp-Avocado Club Sandwiches


Mayonnaise or salad dressing

  • 12 slices white bread, toasted
  • 4 lettuce leaves
  • 12 slices tomatoes
  • 12 slices bacon, crisply cooked
  • 2 (4 1/4 ounce) cans large shrimp, rinsed and drained
  • 1 large avocado, peeled, thinly sliced


1. Spread mayonnaise or salad dressing over one side of each slice toast. Place lettuce leaf, 3 slices tomato and 3 slices bacon on each of 4 slices toast.

2. Top with another slice toast. Arrange shrimp on top; arrange avocado slices on shrimp. Top with third slice toast; secure with wooden

3. picks. Cut sandwiches diagonally into 2 or 4 triangles.

4. Turkey-Avocado Club Sandwiches Substitute 4 slices cooked turkey or chicken for the shrimp

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