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Simple Peanut Butter Chip Brownies Recipe

Peanut Butter Chip Brownies

Ingredients:

  • 4 Egg whites
  • 1/2 c Buttermilk
  • 2 1/2 oz Prunes —
  • 1 jar of baby food
  • 1 ts Vanilla
  • 3/4 c Cocoa
  • 1/2 ts Baking soda
  • 1/2 c Boiling water
  • 1 3/4 c Sugar
  • 1 c All-purpose flour
  • 1/2 c Whole-wheat flour
  • 1 1/4 c Peanut butter chips

Description:

1. Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside.

2. In a large mixing bowl, combine cocoa and baking soda; ass boiling water and stir until mixture thickens.

3. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips.

4. Pour batter into a 13×9 inch baking pan lightly coated with nonstick cooking spray. Bake for 30 min. Let cool before cutting.

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