Peanut Butter, Apple, and Bacon Sandwiches
- 1/2 cup creamy or chunky peanut butter
- 4 large slices whole-wheat bread (each about 5 by 5 inches), toasted lightly
- 8 slices bacon, cooked until crisp and drained on paper towels
- 1 small crisp apple (such as Royal Gala), cored and sliced thin
- 1/2 cup alfalfa sprouts
1. Spread peanut butter evenly on bread slices.
2. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.