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Simple Non Dairy Cinnamon Raisin Recipe

simple-non-dairy-cinnamon-raisin-recipe

NON-DAIRY CINNAMON RAISIN

Ingredients:

  • 2 teaspoons kosher gelatin
  • 1/4 cup apple juice
  • 1/4 cup honey
  • 1 teaspoon cinnamon
  • 3 cups vanilla soy milk
  • 1 teaspoon vanilla
  • 1/3 cup coarsely chopped raisins

Description:

1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes.

2. In a medium saucepan, whisk together honey, cinnamon, and 2 cups soy milk. Cook until just hot, stirring frequently; remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk, vanilla, and raisins; let cool, cover, and refrigerate until very well-chilled.

3. Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer’s directions. Makes about 1 quart.

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