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Simple Monkfish Kebab With Vegetables Recipe

Simple Monkfish Kebab With Vegetables Recipe

Monkfish Kebob With Vegetables

Ingredients:

  • 1 lb monkfish filets, cut into cubes
  • 1 onions
  • 1 green peppers
  • 1 cherry tomatos
  • 1 zucchini
  • 1 corn on the cob
  • 8 kebob sticks
  • 1 marinade:
  • 1 clove garlic, minced
  • 2 cup oil
  • 1 cup white wine
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon thyme
  • 1/4 teaspoon dill
  • 1/4 teaspoon oregano
  • 1/4 teaspoon paprika

Description:

Monkfish Kebob with Vegetables

1. Marinate monkfish cubes for at least an hour.

2. Cut vegetables into chunks. Place monkfish cubes and vegetables on kebob skewers.

3. Marinate skewers in large casserole or baking sidh, covered and refrigerated for three hours.

4. Broil in oven, lightly basting and turning often for approximately 8-10 minutes.

Serves 4, 2 kebobs each.

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