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Simple Mint Chocolate Chip Cheesecake Recipe

Mint Chocolate Chip Cheesecake

Ingredients:

  • 1 1/2 c Crushed oreos
  • 2 1/2 tb Melted butter
  • 24 oz Cream cheese, softened
  • 14 oz Sweetened condensed milk
  • 3 Eggs
  • 3/4 ts Mint extract
  • 1/4 ts Green food coloring
  • 1 c Mini-chocolate chips
  • 1 ts Flour

Description:

1. Combine crumbs and butter and press on bottom of 9″ springform pan. Beat cheese until fluffy.

2. Gradually beat in milk until smooth. Add eggs, extract and coloring.

3. Toss 1/2 cup of the chips with flour to coat and stir into cheese mixture. Pour into crust.

4. Sprinkle remaining chips on top. Bake at 300 degrees for 1 hour. Cool to room temperature and chill thoroughly.
Garnish as desired.

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