Edible Easter Basket
- 1/4 cup butter
- 1(10) pack. mini marshmellows
- 5 1/2 cups rice crispie cereal
- 48-2″pieces red licorice whip
- 8oz. jelly beans
1. Melt butter add marshmellows stir until melted. Remove from heat add cereal.
2. Working quickly add to mini muffin pans (you will need enough pans to do 48 or cut recipe in half and do it twice) Press the mixture into cup and up the sides.
3. Press licorice whip into sides to form handle. Let cool for 30 mins. Then remove from pan and fill with jelly beans. (some use regular muffin pans and fill with larger candy.
4. Makes fewer baskets and needs longer pieces of licorice. Easy Easter Treat Enjoy!