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Simple Crescent Cordon Bleu Recipe


Crescent Cordon Bleu


  • 1 1/2 cups chopped, cooked chicken
  • 1 1/2 cups chopped, cooked ham
  • 1 (6-ounce) jar sliced mushrooms or
  • 1 cup fresh, sliced
  • 4 ounces Swiss cheese, shredded
  • 2 (8-ounce) cans crescent dinner rolls
  • 1 egg, beaten Sesame seeds


1. Preheat oven to 350 degrees F. Lightly coat a cookie sheet with vegetable cooking spray. In a bowl, combine chicken, ham, mushrooms and Swiss cheese.

2. Unroll dinner rolls, and separate each package into 4 rectangles, pressing perforations to seal.

3. Spoon 1/2 cup mixture into center of each rectangle. Pull 4 corners of dough to center; twist slightly.
Seal edges. Place on cookie sheet.

4. Brush with beaten egg; sprinkle with sesame seeds. Bake for 18 to 24 minutes until golden brown.

Makes 8 servings.

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