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Simple Chocolate Snow Swirl Fudge Recipe

Simple Chocolate Snow Swirl Fudge Recipe

Melted marshmallows add a decorative swirl to chocolate fudge.

INGREDIENTS:

  • 3 cups semi-sweet chocolate chips
  • 1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
  • 4 tablespoons butter or margarine, divided
  • 1 1/2 teaspoons vanilla extract

Dash salt

  • 1 cup chopped nuts
  • 2 cups miniature marshmallows

DIRECTIONS:

1. Melt chips with Sweetened Condensed Milk, 2 Tbsp, butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into wax paper-lined 8- or 9-inch square pan.

2. In medium saucepan, over low heat, melt marshmallows with remaining 2 Tbsp butter.

3. Spread on top of fudge. With table knife or metal spatula, swirl through top of fudge.

4. Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off wax paper and cut into squares. Store covered in refrigerator.

Tip:

Serve this decorative fudge in individual gold and silver paper candy cups or give as a gift in a small silver tin decorated with white ribbons.

Original recipe yield: 2 pounds.

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