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Simple Chocolate Mocha Fondue Recipe

Mocha Fondue Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers.


  • 1 4-ounce package sweet baking chocolate, broken up
  • 4 ounces semisweet chocolate, chopped
  • 2/3 cup light cream or milk
  • 1/2 cup sifted powdered sugar
  • 1 teaspoon instant coffee crystals
  • 2 tablespoons coffee liqueur
  • 3 assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
  • 1/2 Meringue cookies


1. In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals.

2. Heat and stir over low heat until melted and smooth.

3. Remove from heat; stir in liqueur.

4. Pour into a fondue pot; keep warm over low heat.

5. Serve with fruit and cookies.

Makes 6 to 8 servings.

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