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Simple Chocolate Cherry Cheesecake Recipe

Simple Chocolate Cherry Cheesecake Recipe

Chocolate Cherry Cheesecake

INGREDIENTS:

  • 1 cup chocolate wafer crumbs
  • 3 Tbs.. butter or margarine, melted
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 (8 oz. pkg) cream cheese, softened
  • 3/4 cup sugar
  • 1/3 cup cocoa
  • 1/2 tsp vanilla
  • 1 cup whipping cream, whipped
  • 1 (21 oz) can cherry pie filling

DIRECTIONS:

1. Crust: Combine chocolate wafer crumbs and melted butter or margarine; press onto bottom of 9 inch spring form pan.

2. Bake at 350 degrees for 10 minutes. Cool. You can use a pre-made chocolate wafer crust. Cheesecake: Soften gelatin in a small pan with the water; stir over low heat until dissolved. Combine cream cheese, sugar, cocoa and vanilla until well blended.
3. Gradually add gelatin, mixing until blended. Fold in remaining ingredients; pour over crust. Chill until firm.

4. Pour cherry pie filling evenly over the top of cheesecake before serving, or spoon over individual slices on plates.

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