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Simple Banana Upside Down Cake Recipe

Simple Banana Upside Down Cake Recipe

Banana Upside Down Cake

Ingredients:

  • 4 T butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 4 bananas, sliced
  • 1 (18.25 ounce) package banana cake mix

Description:

1. Preheat oven to 350 degrees. Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans.

2. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.

3. Prepare cake mix according to package instructions. Divide batter into the 2 pans. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks

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