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Simple Almond Recipe

Simple Almond Recipe



  • 1/4 cup blanched almonds
  • 2 cups milk
  • 2/3 cup heavy cream
  • 3 egg yolks
  • 1/2 cup sugar


1. Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve.

2. In a bowl, mix the egg yolks and sugar until light and fluffy. Add the almond mixture and mix well with wooden spoon. Return the mixture to the saucepan.

3. Stir over medium-low heat until the custard thickens and coats the back of a spoon, do not boil. Strain custard into a clean bowl and refrigerate until cold.

4. Process custard in ice cream maker according to manufacturer’s instruction. Transfer to covered container and freeze until firm.

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