This recipe is super easy, cooks up in less than 30 minutes and the kids love it! Plus, it covers
several major food groups and it’s a great way to get rid of your Ieftover Kielbasa, hot dogs, or
- 114 to 112 lb. Kielbasa, cubed (or other hot dogs or sausage. You may use bulk sausage in this recipe, but it should be browned before adding)
- 8 oz. elbow macaroni
- 112 jar pasta sauce
- 114 c. grated Parmesan cheese
- 1/2 c. grated Mozzarella cheese
Prepare macaroni according to package directions. Cut up sausage while macaroni is cooking. Turn drained macaroni into casserole dish. Add sausage, pasta sauce, and Parmesan cheese. Mix well. Sprinkle Mozzarella cheese over the top. Bake covered in 350 degree oven for 20 minutes or until the Mozzarella is melted and bubbly. (Serve with garlic bread and salad to round out the meal).