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Roasted Red Beet Salad

Roasted Red Beet Salad

Ingredients:

  • 2 each Red Beets — Bunches
  • 2 tablespoons — Water
  • 1/4 cup Vinegar
  • 2 tablespoons Caraway Seeds
  • 1 teaspoon Sugar
  • 2 tablespoons Onion — Minced
  • 1 teaspoon Horseradish
  • 1/4 teaspoon Cloves — Ground
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 5 tablespoons Vegetable Oil

Description:

Wash beets, trim off greens, place in medium saucepan, and cook,
without peeling, in salted water to cover, until beets are tender.
Peel and slice. Prepare marinade dressing by combining remaining
ingredients.

Pour over beets and let stand for several hours before  serving.

Stir beets occasionally.

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