- 6-8 boneless, skinless chicken breasts
- ground black pepper
- 1 sleeve of Ritz or Hi Ho crackers
- 6-8 pats of butter
- garlic salt
Run the crackers through a food processor or crush with a rolling pin until they are very fine. Run
each chicken breast under cold water, roll in the cracker mixture, an d placed in a greased 13 x 9-in.
Sprinkle with garlic salt and pepper. Place a pat of butter on top of each chicken breast. Bake at 250 degrees for 2-3 hours.