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Ritz Chicken Casserole

Ritz Chicken Casserole


  • 6-8 boneless, skinless chicken breasts
  • ground black pepper
  • 1 sleeve of Ritz or Hi Ho crackers
  • 6-8 pats of butter
  • garlic salt


Run the crackers through a food processor or crush with a rolling pin until they are very fine. Run
each chicken breast under cold water, roll in the cracker mixture, an d placed in a greased 13 x 9-in.
baking dish.

Sprinkle with garlic salt and pepper. Place a pat of butter on top of each chicken breast. Bake at 250 degrees for 2-3 hours.

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