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Recipe For White Chocolate Truffles Recipe

White Chocolate Truffles


  • 1/4 C butter
  • 1/2 C confectioner’s sugar
  • 1 teaspoon almond extract
  • 1egg yolk
  • 8 oz. white chocolate, broken into small pieces
  • 1 C chopped blanched almonds, lightly toasted


Makes about 2 dozen truffles

1. Melt chocolate and butter in the top of a double boiler over low heat, stirring constantly. Remove from heat.

2. Add sugar, egg yolk and almond extract; beat with an electric mixer until smooth. Transfer to a shallow glass casserole dish.

3. Cover and refrigerate 1 hour. Shape mixture into 1 inch balls. Roll in almonds. Cover and refrigerate at least 8 hours.

4. Place in miniature foil cups at room temperature to serve. Store in airtight container in refrigerator.

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