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Recipe For Potato Salad

Recipe For Potato Salad

Potato Salad an easy-to-prepare home-style potato salad.


  • 2 pounds potatoes
  • 1 cup mayonnaise
  • 4 teaspoons sweet relish
  • 3 teaspoons minced white onion
  • 2 teaspoons prepared mustard
  • 1 teaspoon vinegar
  • 1 teaspoon minced celery
  • 1 teaspoon diced pimientos
  • 1 teaspoon shredded carrot
  • 1/4 teaspoon dried parsley
  • 4 teaspoons sugar
  • 1/4 teaspoon black pepper pinch salt


1. Peel the potatoes, then cut into 1/2 inch cubes; place in saucepan, cover with water and add a pinch of salt. Bring to boil and cook until tender, about 8-10 minutes. Drain and rinse in cold water; transfer to a large bowl and set aside.

2. In a medium bowl, combine remaining ingredients and whisk until well blended; add to potatoes; toss to coat.

3. For the best flavor, cover and refrigerate overnight or at least a few hours before serving.

Makes 6 cups.

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