Recipe For One Two Three Fudge

This creamy fudge is sure to please any group of chocolatelovin’ folks. The addition of frosting in the fudge makes
this recipe smooth and fail-proof. Just be sure and use a frosting that does not include pudding in the ingredients.

INGREDIENTS:

• 1/2 cup butter
• 2 cups semisweet chocolate chips
• 1 (16 ounce) package chocolate fudge frosting

DIRECTIONS:

1. Butter a 9×13 pan. Set aside.

2. In a medium saucepan, melt butter and chocolate chips together over low heat.

3. Remove from heat and stir in frosting. Mix well.

4. Pour into prepared pan. Refrigerate for 2 hours. Cut into squares. Store, covered in refrigerator.

Original recipe yield: 36 pieces.