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Recipe For Milk Chocolate Sherbet

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MILK CHOCOLATE SHERBET

Ingredients:

  • 2 oz. Baker’s chocolate, and add
  • 1 cup whole milk, and
  • 1 3/4cups sugar,
  • 2 tbsp vanilla extract, and
  • 4 cups water.

Description:

1. Remember ordering a 400 at the soda fountain? Well now you can have it frozen. Icy, almost a granita. You’ll love it.

2. Mix thoroughly and freeze in the freezer section of your refrigerator in a shallow rectangular cake pan, stirring every 20 minutes with a fork until frozen.

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