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Recipe For Kraut Burgers


Kraut Burgers


  • 1 1/2 pounds ground beef
  • 1 (20 ounce) can sauerkraut
  • 1 teaspoon oregano
  • 1/2 envelope onion soup mix
  • 1 box hot roll mix


1. Brown ground beef. Add sauerkraut, oregano and soup mix. Divide into 8 equal portions.

2. Set aside. Prepare roll mix and let rise 1 time. Divide dough into 8 equal parts. Roll each portion into circle.

3. Place 1 portion of meat in each rolled circle. Pull edges of dough together to cover meat mixture.

4. Press edges together. Place bottom up on cookie sheet. Bake at 400 degrees F until brown, about 30 minutes.

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