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Recipe For Key Lime Pie

Recipe  For Key Lime Pie

Key Lime Pie


  • 1 package sugar free lime Jell-O
  • 16 oz cream cheese
  • 3 teaspoons lime juice
  • 1 small can of Redi Whip whipped topping


1. Make Jell-O according to package directions but use 1 less cup of water.

2. Set aside. In a large bowl whip the cream cheese with a mixer until it is smooth.

3. Add the lime juice to the cream cheese. Slowly cream in the lime Jell-O in a thin stream to the cream cheese.

4. Chill in the fridge until set about 3-4 hours. Serve with 1 tablespoon of Redi Whip on top.

Garnish with a thin slice of fresh lime.

Nutritional info per serving:

Calories: 264.3

Fat: 26.4

Protein: 5.7 g

Carbohydrate: 2.2 g

Fiber: unknown

Sodium: 223 mg

6 servings

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