Homemade Pasta Sauce
- 1 lb fresh plum tomatoes, chopped garlic salt fresh basil onion salt garlic powder onion powder
- 2 chopped onions, browned in butter
- 4 or 5 shredded garlic cloves
1. Cook all in a large pan on low heat all day.
2 cans chickpeas (drained) 2 – 3 (your preference) cloves of fresh garlic salt to taste (I didn’t measure, maybe a teaspoon?) 3 – 4 spoonfuls of lemon juice blend until contents are completely smooth (sometimes 5 minutes, sometimes 10..just watch it) if contents are too thick, add a little bit of water place the hummus in your bowl and add 2 – 3 spoons of tahini, mix with spoon until well blended spread onto plate and top with olive oil, fresh parsley or mint and ground red pepper or cumin (for color) This is a basic, authentic recipe, nothing fancy. I don’t know the exact measurements of the ingredients, but this is as close as you are going to get.