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Recipe For Grilled Salmon With Surf Sauce

Recipe  For Grilled Salmon With Surf Sauce

Grilled Salmon With Surf Sauce

Ingredients:

  • 1 cup mushroom slices
  • 1 tablespoon margarine
  • 1 cup kraft think ‘n spicy
  • 1 chunky barbecue sauce
  • 6 oz frozen cooked shrimp, thawed
  • 1 tablespoon prepared horseradish
  • 1 1/2 lb salmon steaks,
  • 1 thick

Description:

1. Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly.

OUTDOORS:

Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mixture.

INDOORS:

Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture.

From: the Kraft Barbecue Guide, 1987.

Painstakingly typed in by Jeff Duke.

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