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Recipe For Fluffy Lemon Fruit Pie

Recipe For Fluffy Lemon Fruit Pie

Fluffy Lemon Fruit Pie


  • 1 can (2l oz) cherry pie filling
  • 1 ready made graham cracker pie crust
  • 1 pkg. (8 oz) cream cheese; softened
  • 1 cup cold milk
  • 1 pkg (4-serving size) lemon flavored instant pudding
  • 1 tub (8 oz.) cool whip topping; thawed


1. Spread half of the cherry pie filling on bottom of the crust.In a large bowl, beat cream cheese with wire whisk until smooth.gradually beat in milk until well blended.

2. Add pudding mix. Beat until smooth. Gently stir in 1/2 tub of whipped topping. Spread over cherry pie filling.

3. Spread remaining whipped topping over pudding mixture.

4. Spoon remaining cherry pie filling over whipped topping layer. Refrigerate at least 3 hours before serving.

Recipe For Fluffy Lemon Fruit Pie
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